It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
Violet lovers will tell you this little flower has an intense and delicate flavour, and it is extremely pleasant.
Its floral and acidic notes fit wonderfully with cooking. It can be used in pastry as well as on your slices of bread or crepes. For lovers of new experiences, it can be used to make sweet and savoury sauces.
This confit is prepared without any colouring.
Violet Flower Jam From Provence (125 gr)
About this Confit :
- Delicate flavour Violet Flower Jam
- Perfect On crepe, waffle, scone and other sweet dishes
- Excellent with yogurt, fresh cheese and cottage cheese
- For lovers of new experiences, it can be used to make sweet and savoury sauces.
Discover L'Epicurien here :
Discover our Flower Cheesecake recipe here.
Cane sugar (EU and non-EU origin), water, violet flowers 1.5%, gelling agents (fruit pectin, calcium citrate), acidifier: citric acid, natural flavour.