In 1996, love was born between a grocer and a confectioner graduated from Lenotre. Based near Grasse in the Alpes-Maritimes, the two aesthetes imagine a range of syrups and jams made from flowers and local fruits.
Theses syrups are developed in our workshops with fruits, flowers, spices, cane sugar and all of our home-made know-how.
Violet Flower Syrup from Provence (250 ml)
About this Syrup :
- Pure Violet Flower Syrup.
- For Classic use: watered down with freshwater, still or fizzy.
- For Snacktime: with hot or cold milk.
- On dessert Time : Perfect on fruit salads, ice-cream, milk shakes, cheesecakes.
Discover Epicerie de Provence here :
Cane sugar, water, natural violet flavor (0.9%), citric acid, natural anthocyanin, colorant.