Roger Vidal is a family run-company located in the South of the Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1970s.

 

The enterprise produces Pâtés, terrines and spreads by means of an expertise and a traditional manufacture for over 40 years.

 

The range of Pâtés and terrines has been expanded over the years, in order to respond to an increasing demand.

 

This terrine is made from the finest pork with the addition of Champagne. A pure delight !

Terrine with Fine Champagne 180 gr

£6.00Price
  • About this Pâtés and terrines :

    - Perfect combination of Pork Terrine with Champagne.

    - Perfect on French Baguette.

    - A delight and a perfect gift for Pâtés lover.

     

  • Producer :

    Discover Roger Vidal here :

  • Ingredients :

    Pork meat, porkliver, Eggs, Fine Champagne (Cognac) 3 %, salt, onions, pepper.