It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
A classic: a white wine confit to go with your cheeseboards and give them a twist.
In cooking, this confit can also be used to deglaze a white meat at the end of cooking.
Sauvignon White Wine Jam (125 gr)
About this Confit :
- Sauvignon Grape from South of France.
- Perfect on your cheeseboard.
- Excellent also on White Meat.
Discover L'Epicurien here :
Discover our Recipe here.
Vin de Pays d'Oc white 55% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).