It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.

 

Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 

 

 A classic: a white wine confit to go with your cheeseboards and give them a twist.

 

In cooking, this confit can also be used to deglaze a white meat at the end of cooking.

Sauvignon White Wine Jam (125 gr)

£3.90Price
  • About this Confit :

    - Sauvignon Grape from South of France.

    - Perfect on your cheeseboard.

    - Excellent also on White Meat.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover our Recipe here. 

  • Ingredients :

    Vin de Pays d'Oc white 55% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).