It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The perfect match for Roquefort and other blue-veined cheeses.
Its finesse will delight your taste buds and your guests.
You can also serve it in small balls (with a melon baller) with cold or hot foie gras.
Sauternes Jam (125 gr)
About this Confit :
- A Perfect match for Roquefort and Blue Cheeses.
- Can be used on Foie Gras.
Discover L'Epicurien here :
Discover Our Foie Gras and Mini Burgers recipe here.
Sauternes 50% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).