It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


The perfect match for Roquefort and other blue-veined cheeses.


Its finesse will delight your taste buds and your guests.


You can also serve it in small balls (with a melon baller) with cold or hot foie gras.

Sauternes Jam (125 gr)

  • About this Confit :

    - A Perfect match for Roquefort and Blue Cheeses.

    - Can be used on Foie Gras.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover Our  Foie Gras and Mini Burgers recipe here. 

  • Ingredients :

    Sauternes 50% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).