In 1996, love was born between a grocer and a confectioner graduated from Lenôtre. Based near Grasse in the Alpes-Maritimes, the two aesthetes imagine a range of syrups and jams made from flowers and local fruits. The success is not long: The Epicerie de Provence was born.
The salt itself comes from the Camargue, which is a marsh region in the south known for excellent salt production.
Presented in a luxury ceramic pot, this Sea Salt mixed with Provence herbs is perfect for cooking any dishes.
It can be use on fishes, meat, or on your own recipes, the best recipes come all the time from ourself !
Sea Salt with Provence Herbs (120 gr)
About this Salt :
- Coarse Sea Salt from Camargue, A famous place for quality Salt.
- Perfect on grill for fishes and Meat.
Discover Epicerie de Provence here :
Sea salt from Camargue, 1.9 % herbs from Provence (savory*, rosemary*, oregano*, thyme*).
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.