It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
L'Epicurien make theses roses confit using our own rose bushes, which are grown on land rented from a farmer in the region.
Our confit is made from maceration of rose petals. It has the consistency of jelly and petals can be seen through the transparency confit.
A pleasure for the eyes.
Rose Petals Flower Jam (125 gr)
About this Confit :
- Perfect On crepe, waffle, scone and other sweet dishes.
- Excellent with yogurt, fresh cheese and cottage cheese.
- A pleasure for the eyes and the taste.
Discover L'Epicurien here :
Discover our the Goat Cheese and Rose Petal Toast recipe here.
Cane sugar (EU and non-EU origin), water, rose petals 1.2%, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), natural rose flavour.