It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


L'Epicurien make theses roses confit using our own rose bushes, which are grown on land rented from a farmer in the region.


Our confit is made from maceration of rose petals. It has the consistency of jelly and petals can be seen through the transparency confit.


A pleasure for the eyes.

Rose Petals Flower Jam (125 gr)

  • About this Confit :

    - Perfect On crepe, waffle, scone and other sweet dishes.

    - Excellent with yogurt, fresh cheese and cottage cheese.

    - A pleasure for the eyes and the taste.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover our  the Goat Cheese and Rose Petal Toast recipe here.

  • Ingredients :

    Cane sugar (EU and non-EU origin), water, rose petals 1.2%, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), natural rose flavour.