In 1996, love was born between a grocer and a confectioner graduated from Lenotre. Based near Grasse in the Alpes-Maritimes, the two aesthetes imagine a range of syrups and jams made from flowers and local fruits.


Theses syrups are developed in our workshops with fruits, flowers, spices, cane sugar and all of our home-made know-how.

Rose Flower Syrup from Provence (250 ml)

  • About this Syrup :

    - Pure Rose Flower Syrups.

    - For Classic use: watered down with freshwater, still or fizzy.

    - For Snacktime: with hot or cold milk.

    - On dessert Time : Perfect on fruit salads, ice-cream, milk shakes, cheesecakes.

  • Producer :

    Discover Epicerie de Provence  here : 

  • Ingredients :

    Cane sugar, water, natural rose flavor (0.8%), infusion of water roses petals 0.4%, citric acid, anthocyanin