It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
A classic: a red wine confit to go with your cheeseboards and give them a twist. In cooking, this confit can also be used to deglaze a red meat at the end of cooking.
Red Wine Jam (Merlot 125 gr)
About this Confit :
- Merlot Grape Jam from South of France.
- Perfect on your cheeseboard.
- Excellent also on red Meat.
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Vin de Pays d'Oc red 55% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).