It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


A classic: a red wine confit to go with your cheeseboards and give them a twist. In cooking, this confit can also be used to deglaze a red meat at the end of cooking.

Red Wine Jam (Merlot 125 gr)

  • About this Confit :

    - Merlot Grape Jam from South of France.

    - Perfect on your cheeseboard.

    - Excellent also on red Meat.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Click here to see all our recipes.

  • Ingredients :

    Vin de Pays d'Oc red 55% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).