It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The red poppy flowers confit is like a sweet with the red colours of poppy.
This wild plant belongs to the family of poppies and blooms in late spring and reddens the landscapes.
You will see them a lot along the road sides in Provence.
They are used to celebrate the 8th wedding anniversary in French folklore; it symbolizes fragile ardour, love and desire of which care should be taken to avoid it wilting.
Red Poppy Flower Jam (125 gr)
About this Confit :
- Perfect on Breakfast.
- On crepe, waffle, scone and other sweet dishes.
- Excellent With yogurt, fresh cheese and cottage cheese.
- Can be used to make tart, soufflés, doughnut and fruit swiss roll.
Discover L'Epicurien here :
Discover Our Duck Breast with Poppy Flowers recipe here.
Cane sugar (EU and non-EU origin), water, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), natural flavour, poppy flowers 0.06%, colour: E120.