It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
Another great classic of fruit-cheese combinations: the quince paste marries perfectly with Basque region and Spanish cheeses, especially the sheep ones.
Less sweet than quince jam, it can be used on bread or to make a sweet and savoury recipe based on duck or white meat (rabbit for example).
Quince Paste (125gr)
About this Confit :
- A Great classic of fruit-cheese combinations.
- Marries perfectly with Basque region and Spanish cheeses.
- Can be used on bread or to make a sweet and savoury recipe.
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Quince 53% (non-EU origin), cane sugar, concentrated lemon juice, gelling agent: fruit pectin.