It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.

 

Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 

 

Another great classic of fruit-cheese combinations: the quince paste marries perfectly with Basque region and Spanish cheeses, especially the sheep ones.

 

Less sweet than quince jam, it can be used on bread or to make a sweet and savoury recipe based on duck or white meat (rabbit for example).

Quince Paste (125gr)

£3.90Price
  • About this Confit :

    - A Great classic of fruit-cheese combinations.

    - Marries perfectly with Basque region and Spanish cheeses.

    - Can be used on bread or to make a sweet and savoury recipe.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Click here to see all our recipes.

  • Ingredients :

    Quince 53% (non-EU origin), cane sugar, concentrated lemon juice, gelling agent: fruit pectin.