It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


The sweetness of Williams pear with white wine is perfect with blue cheeses or Roquefort.

Pear White Wine Jam (125 gr)

  • About this Confit :

    - A perfect match for Roquefort and Blue Cheese.

    - Also a delight On crepe, waffle, scone and other sweet dishes.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover the Cheese Puff Pastry Waffles with Fruit Confit Recipe here. 

  • Ingredients :

    Vin de Pays d'Oc white 26%, sugars extracted from fruit, Williams pears 23%, cane sugar, gelling agents (fruit pectin, calcium citrate, tartaric acid).