It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The sweetness of Williams pear with white wine is perfect with blue cheeses or Roquefort.
Pear White Wine Jam (125 gr)
About this Confit :
- A perfect match for Roquefort and Blue Cheese.
- Also a delight On crepe, waffle, scone and other sweet dishes.
Discover L'Epicurien here :
Discover the Cheese Puff Pastry Waffles with Fruit Confit Recipe here.
Vin de Pays d'Oc white 26%, sugars extracted from fruit, Williams pears 23%, cane sugar, gelling agents (fruit pectin, calcium citrate, tartaric acid).