It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The Festive! The one that accompanies the chicken on the Christmas table, the filet mignon en croûte or game.
But also the one to make a mayonnaise for your whelk or the salad sauce that accompanies your dish. Can't wait for the holidays!
Mustard with Truffle from Perigord 200 gr (1.2 % of Truffles)
About this Mustard :
- Pure Mustard with Truffles from Perigord
- 1.2 % of Black Truffles
- Perfect on Chicken or Red Meat
Discover L'Epicurien here :
Discover our recipe here.
Water, MUSTARD seeds (EU and non-EU origin), vinegar, salt, sugar, sunflower oil, flavouring, Perigord truffles 1.2% (Tuber melanosporum), preservative: Sodium acid SULFITE.