It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


The Festive! The one that accompanies the chicken on the Christmas table, the filet mignon en croûte or game.


But also the one to make a mayonnaise for your whelk or the salad sauce that accompanies your dish. Can't wait for the holidays!

Mustard with Truffle from Perigord 200 gr (1.2 % of Truffles)

  • About this Mustard :

    - Pure Mustard with Truffles from Perigord

    - 1.2 % of Black Truffles

    - Perfect on Chicken or Red Meat

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover our recipe here.

  • Ingredients :

    Water, MUSTARD seeds (EU and non-EU origin), vinegar, salt, sugar, sunflower oil, flavouring, Perigord truffles 1.2% (Tuber melanosporum), preservative: Sodium acid SULFITE.