It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
Lavender flowers confit is a pure Provenal confit that is very flavoursome.
It goes with ice-cream, can be used as a filling for macarons, or can be used as a sweetener in a fresh herb tea.
The most daring of you can use it to make original sweet and savoury sauces.
Lavender Flower Jam (125 gr)
About this Confit :
- Perfect On crepe, waffle, scone and other sweet dishes.
- Excellent with yogurt, fresh cheese and cottage cheese.
- Lavender flowers confit is a pure Provencal speciality.
Discover L'Epicurien here :
Discover our Flower Cheesecake recipe here.
Cane sugar (EU and non-EU origin), water, grape juice, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), lavender flowers 0.18%, natural lavender flavour.