It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The jasmine flowers confit takes you to a Mediterranean garden in the South of France, or Italy, in July when the jasmine is blossoming.
This is a fine and delicate confit which can be savoured on a scone with tea, or used to sweeten a herbal infusion tea or a jasmine tea.
A jasmine flower could even float on it.
Jasmine Flower Jam (125 gr)
About this Confit :
- A Fine and delicate Confit.
- Can be savoured on a scone with tea.
- Or used to sweeten a herbal infusion or tea.
- On crepe, waffle, scone and other sweet dishes.
Discover L'Epicurien here :
Discover our Flower Cheesecake recipe here.
Cane sugar (EU and non-EU origin), water, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), natural jasmine flavour, jasmine flowers 0.12%.