It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


The jasmine flowers confit takes you to a Mediterranean garden in the South of France, or Italy, in July when the jasmine is blossoming.


This is a fine and delicate confit which can be savoured on a scone with tea, or used to sweeten a herbal infusion tea or a jasmine tea.


A jasmine flower could even float on it.

Jasmine Flower Jam (125 gr)

  • About this Confit :

    - A Fine and delicate Confit.

    - Can be savoured on a scone with tea.

    - Or used to sweeten a herbal infusion or tea.

    - On crepe, waffle, scone and other sweet dishes.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover our Flower Cheesecake recipe here.

  • Ingredients :

    Cane sugar (EU and non-EU origin), water, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), natural jasmine flavour, jasmine flowers 0.12%.