It was the Greeks who first imparted their knowledge of Olive Oil around IX century before Jesus Christ in The Clermontais, in the south of France.


Today the producers from Clermont L 'herault cultivate around 70 hectares of Olive Orchards. The plants come from various forms from the south, like Clermontaise, Verdale, Amellau, Lucques, Picholine.


Old local variety. picked in September, it is an excellent green eating olive with a distinctive taste.

Perfect olive to share with friends as appetite.

Green Lucques Olives 200 gr

  • About this Olives :

    - Soft and Delicate Taste.

    - Perfect on Appetizer.

    - Can be also use on Pizzas and Pastas.

  • Producer :

    Discover this l'Olidoc here :

  • Ingredients :

    Lucques olive, water, salt, Citric acid.