Roger Vidal is a family run-company located in the South of the Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1970s.
The enterprise produces Pâtés, terrines and spreads by means of an expertise and a traditional manufacture for over 40 years.
The range of Pâtés and terrines has been expanded over the years, in order to respond to an increasing demand.
Truffle is a jewel that you can find among the forests of the Southwest, it complements to our Goose terrine is just a pure delight.
Goose Terrine infused with Truffle 180 gr
About this Pâtés and terrines :
- Perfect combination of Truffles and GooseTerrine Truffle.
- Perfect on French Baguette.
- A delight and a perfect gift for Pâtés lover.
Discover Roger Vidal here :
Goose meat 25 %, pork fat, pork meat, pork liver, poultry liver, Eggs, salt, truffle juice 1%, pepper.