Roger Vidal is a family run-company located in the South of the Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1970s.
The enterprise produces Pâtés, terrines and spreads by means of an expertise and a traditional manufacture for over 40 years.
The range of Pâtés and terrines has been expanded over the years, in order to respond to an increasing demand.
Enjoy and taste our rabbit Pâtés with herbs from Provence in the south of France.
French Rabbit Terrine with Provence Herbs (180 gr)
About this Pâtés and terrines :
- Enjoy our Rabbit Terrine with fine Herbs from Provence.
- Perfect on French Baguette.
- This Terrine will make you feel the south of Provence atmosphere.
Discover Roger Vidal here :
Rabbit meat 25%, pork fat, pork liver, pork meat, eggs, salt, provence herbs 0.3%, pepper.