Roger Vidal is a family run-company located in the South of the Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1970s.
The enterprise produces Pâtés, terrines and spreads by means of an expertise and a traditional manufacture for over 40 years.
Assuming full responsibility for its quality approach, its convictions, its commitment regarding the respect for the environment, animals and consumers food balance.
Roger Vidal has created products without food coloring or preservatives and decided to produce pâtés and terrines that meet organic farming standards (Certified Organic Product).
Combining homeground flavour and respect for the environment, this Duck Terrine will know how to delight gourmet lovers.
French Organic Duck Terrine (130 gr)
About this Pâtés and terrines :
- French Organic Duck Terrine Certified
- Perfect Respect of the Environment and the animals
- No food Coloring or Preservatives
- A delight and a perfect gift for Pâtés lover.
Discover Roger Vidal here :
Duck meat 25%, pork meat 25%, pork fat, pork Liver, poultry liver, eggs, salt, wholemilk powder, pepper.