It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The other great classic when talking about the combination of cheese and jam: fig with goat cheeses and also Maroilles and blue-veined cheeses.
Its up to you to test and approve the most daring combinations.
Figs and Walnuts Confit (For Goat Cheese) (125 gr)
About this Confit :
- Great combination for cheese and Jam.
- Perfect for Goat Cheeses and Blue Cheese.
Discover L'Epicurien here :
Discover our Roquefort Fruit Toast recipe here.
Figs 51% (EU and non-EU origin), sugars extracted from fruit, cane sugar, white Pays d'Oc wine, NUTS 1.7%, gelling agent: fruit pectin, concentrated lemon juice.