It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The passion fruit is the fruit of the passion-flower, a plant from South America, introduced in Europe in the 16th century. The fruit rind is not edible. The pulp is usually green/pink, juicy, sweet, acidic and very flavoursome.
Coconut is the fruit of the coconut tree, a tree that grows between the Tropic of Cancer and the Tropic of Capricorn. Coconuts fall at maturity.
The inside of the fruit is coated with 1 to 2 cm of white pulp, called copra.
The centre of the nut is hollow, filled with a sweet clear liquid: the coconut water. This liquid turns into pulp as it ripens
Coco/Passion Fruits (330 gr)
About this Confit :
- Exotic Fruit Jam with Coco and Passion Fruits.
- A pure delight well balanced.
- Perfect with with yogurt, fresh cheese and cottage cheese.
- A delight on crepes or waffles.
Discover L'Epicurien here :
Discover our recipe here.
Cane sugar, coconut puree 28% (water, coconut milk 27%, grated coconut 9%, sugar, maltodextrins, coconut flavouring, sodium caseinate (MILK)), passion fruit 25%, gelling agents (fruit pectin, calcium citrate). Fruits: non-EU origin