In 1996, love was born between a grocer and a confectioner graduated from Lenôtre. Based near Grasse in the Alpes-Maritimes, the two aesthetes imagine a range of syrups and jams made from flowers and local fruits. The success is not long: The Epicerie de Provence was born.
The salt itself comes from the Camargue, which is a marsh region in the south known for excellent salt production.
Presented in a luxury ceramic pot, this Sea Salt mixed with Provence herbs is perfect for finishing your dishes.
It is too delicate to use for your cooking.
It can be use on fishes, meat, or on your own recipes, the best recipes come all the time from ourself !
Coarse Sea Salt with Thyme and Rosemary (100 gr)
About this Salt :
- Coarse Sea Salt from Camargue, A famous place for quality Salt.
- Perfect for Red Meat or White Meat.
- Use as a finishing salt on all your dishes.
Discover Epicerie de Provence here :
Coarse salt from Camargue, 1.9% thyme, 1.9% rosemary from Provence.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.