It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
A perfect match for aged Camembert, mature Livarot and vintage Pont l'Eveque.
This product lets the apple in its ultimate form and declare its undying love to these Norman cheeses.
Cider Confit with Apple (125 gr)
About this Confit :
- A perfect match for Camembert and Pont l Eveque Cheese.
- Perfect On crepe, waffle, scone and other sweet dishes.
Discover L'Epicurien here :
Discover our Pastry Waffles with Fruit Confit Recipe here.
Cider 26%, sugars extracted from fruits, cane sugar, apples 19%, Calvados 2%, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice.