It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
In this jam we wanted to bring together the main ingredients of the 13 traditional Christmas desserts in Provence.
We made this culinary delight by adding mendiants, raisins, hazelnuts, almonds and spices, such as cinnamon, star anise, cloves, coriander, anise and ginger, to apples and pears.
A winter jam to enjoy with afternoon tea or to give as a gift.
Christmas Jam (Apples, Pears, Cane Sugar, Grape Juice (330 gr)
About this Confit :
- Perfect Christmas Jam with 13 differents Ingredients.
- Perfect Christmas Gift.
- On crepe, waffle, scone and other sweet dishes.
- With yogurt, fresh cheese and cottage cheese.
- Use to make tart, soufflé's, doughnut and fruit swiss roll.
Discover L'Epicurien here :
Discover our recipe here.
Prepared with 65g of fruit per 100g. Cane sugar, apples 30%, pears 30%, sugars extracted from fruits, raisins 2%, NUTS 2%, HAZELNUTS 0.7%, ALMONDS 0.7%, spices 0.2%, gelling agent: fruit pectin Fruits and dried fruits: EU and non-EU origin.