It was the Greeks who first imparted their knowledge of Olive Oil around IX century before Jesus Christ in The Clermontais, in the south of France.
Today the producers from Clermont L 'herault cultivate around 70 hectares of Olive Orchards. The plants come from various forms from the south, like Clermontaise, Verdale, Amellau, Lucques, Picholine.
Here we are happy to present you a black tapenade, perfect on toast, salades, pizzas.....
Black Tapenade (Black Olives) 90 gr
About this Tapenade :
- Black Tapenade Olives from the South of France.
- Perfect on Toast or salad.
- Can be use on Pizzas and Pastas.
Discover L'Olidoc here :
Dark Olives pulp 95% ( water, olives, salt), capres, aromate, anchovy cream, (Salted anchovy, olive oil, vinegar, spices), olive oil. May have stones pieces.