It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
We mix black figs and white grapes to tame the earthiness part of the black figs and develop a creamier jam.
You will find the whole flavour of Provence in this exceptional jam.
Black Fig Jam with Grape (330 gr)
About this Confit :
- Black Figs and Grapes fom the South of France.
- Perfect On crpe, waffle, scone and other sweet dishes.
- Excellent with yogurt, fresh cheese and cottage cheese.
- To go with your afternoon snacks.
Discover L'Epicurien here :
Discover Our Jam Turnovers Recipe here.
Prepared with 62g of fruit per 100g. Cane sugar, figs 38%, grapes 24% (non-EU origin), gelling agent: fruit pectin, concentrated lemon juice.