It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


We mix black figs and white grapes to tame the earthiness part of the black figs and develop a creamier jam.


You will find the whole flavour of Provence in this exceptional jam.

Black Fig Jam with Grape (330 gr)

  • About this Confit :

    - Black Figs and Grapes fom the South of France.

    - Perfect On crpe, waffle, scone and other sweet dishes.

    - Excellent with yogurt, fresh cheese and cottage cheese.

    - To go with your afternoon snacks.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover Our Jam Turnovers Recipe here.

  • Ingredients :

    Prepared with 62g of fruit per 100g. Cane sugar, figs 38%, grapes 24% (non-EU origin), gelling agent: fruit pectin, concentrated lemon juice.