It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
The power of cherry with the sturdiness of sheep cheese, whether they are from Basque Country, Spain or Corsica.
A great classic.
Black Cherry Jam for sheep cheese (125 gr)
About this Confit :
- Cherry from the South of France.
- Perfect on Cheep Cheese.
- Or on crepe, waffle, scone and other sweet dishes.
Discover L'Epicurien here :
Discover our Recipe here.
Black cherries 47% (EU origin), sugars extracted from fruit, cane sugar, white Pays d'Oc wine, concentrated lemon juice, gelling agent: fruit pectin.