It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


The power of cherry with the sturdiness of sheep cheese, whether they are from Basque Country, Spain or Corsica.


A great classic.

Black Cherry Jam for sheep cheese (125 gr)

  • About this Confit :

    - Cherry from the South of France.

    - Perfect on Cheep Cheese.

    - Or on crepe, waffle, scone and other sweet dishes.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover our  Recipe here.

  • Ingredients :

    Black cherries 47% (EU origin), sugars extracted from fruit, cane sugar, white Pays d'Oc wine, concentrated lemon juice, gelling agent: fruit pectin.