It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


The banana is the fruit of the banana tree, a giant herbaceous plant whose cultivation goes back 5000 years.


It is considered in some regions as an exotic fruit or a dessert, and in others as a staple food (cooking banana).


For this recipe, we use the Canvedish variety with a little rum to replicatethe exact taste of the banana that you could flambe at home.


To be eaten as is or on crepes.

Banana Flambée Jam (330 gr)

  • About this Jam :

    - Perfect For breakfast.

    - On crepe, waffle, scone and other sweet dishes.

    - With yogurt, fresh cheese and cottage cheese.

    - Use to make tart, soufflé's, doughnut and fruit swiss roll.


  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover Our  Recipe here. 

  • Ingredients :

    Bananas 60% (non-EU origin), cane sugar, rum, concentrated butter (MILK), concentrated lemon juice, gelling agent: fruit pectin, vanilla.