It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


A chocolate spread blending dark chocolate (Valrhona chocolate couverture) and banana to bring back the taste of the Banana Split of our childhood.


A nostalgic and delicious blend.


All without palm oil.

Banana and Chocolate Jam (210gr)

  • About this Jam :

    - Nostalgic and Delicious blend.

    - To go with your afternoon snacks.

    - Perfect with with yogurt, fresh cheese and cottage cheese.

    - A delight on crepes or waffles.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover Our  Recipe here. 

  • Ingredients :

    Bananas 45% (non-EU origin), cane sugar, Valrhona couverture chocolate 18% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring), natural banana flavouring, Bourbon vanilla (crushed Madagascar vanilla beans).