It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
A chocolate spread blending dark chocolate (Valrhona chocolate couverture) and banana to bring back the taste of the Banana Split of our childhood.
A nostalgic and delicious blend.
All without palm oil.
Banana and Chocolate Jam (210gr)
About this Jam :
- Nostalgic and Delicious blend.
- To go with your afternoon snacks.
- Perfect with with yogurt, fresh cheese and cottage cheese.
- A delight on crepes or waffles.
Discover L'Epicurien here :
Discover Our Recipe here.
Bananas 45% (non-EU origin), cane sugar, Valrhona couverture chocolate 18% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring), natural banana flavouring, Bourbon vanilla (crushed Madagascar vanilla beans).