It all started almost 40 years ago in the back room of a Parisian delicatessen.
Today, his spirit lives on... in the heart of Languedoc-Roussillon.
Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients.
Mustard goes so well with meats. But the herbs of Provence also.
Put together, it is a perfect condiment to bring a touch of character and sunshine to all your meat dishes, but also to fish and vinaigrette sauces.
Mustard with Provence Herbs (200 gr)
About this Mustard :
- Perfect with Meats.
- Herbs from Provence.
- Delicius also on fish and vinaigrette sauces.
Discover L'Epicurien here :
Discover our recipe here.
MUSTARD seeds (EU and non-EU origin), water, vinegar, salt, sugar, Herbes de Provence 1% (rosemary, thyme, basil, marjoram), preservative: Sodium acid SULFITE.