It all started almost 40 years ago in the back room of a Parisian delicatessen.

Today, his spirit lives on... in the heart of Languedoc-Roussillon.


Inherited from an uncle who was a master jam maker, we have kept this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, the flavours of hand-picked ingredients. 


Mustard goes so well with meats. But the herbs of Provence also.


Put together, it is a perfect condiment to bring a touch of character and sunshine to all your meat dishes, but also to fish and vinaigrette sauces.

Mustard with Provence Herbs (200 gr)

  • About this Mustard :

    - Perfect with Meats.

    - Herbs from Provence.

    - Delicius  also on fish and vinaigrette sauces.

  • Producer :

    Discover L'Epicurien here :

  • Recipes :

    Discover our recipe here.

  • Ingredients :

    MUSTARD seeds (EU and non-EU origin), water, vinegar, salt, sugar, Herbes de Provence 1% (rosemary, thyme, basil, marjoram), preservative: Sodium acid SULFITE.